Whether the dried noodles are automatically or manually removed from the drying room, the first step in this process is to maintain the neatness of the stick noodles to be cut. The stick noodles should not cross or tilt as much as possible, and the stick noodles to be cut should be perpendicular to the cutting knife. This is important for ensuring consistency in the length of the noodles after cutting and reducing the breakage rate of the noodles.
The straight knife cutting machine is matched with the automatic unloading cycle of the drying room, which can achieve continuous production. It can achieve automatic speed tracking, and the straight knife cutting machine can freely set the cutting length, reducing noodle breakage and finished product loss. The cutting neatness is high, reducing the rate of messy and broken surfaces during the cutting process, improving the quality of the finished product, and preparing for the later packaging process.
We, Dongfang Naomu Food Machinery Co., Ltd., have developed a complete stick noodle production line and supplied equipment to multiple large domestic food enterprises. Adhere to learning and innovation, create good products and equipment, and wholeheartedly provide professional technical support and comprehensive system services for new and old customers.